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- “Cows on the Planet” Podcast: Sharing Science-Based Information About the Canadian Beef IndustryIn progress. Results expected in March, 2023
- 2017/18 National Beef Quality AuditCompleted March, 2018
- A Better Test for AnaplasmosisCompleted March, 2013
- A Calfhood Vaccine and Early Detection Test for Johne’s DiseaseCompleted March, 2013
- A More Efficient Screening Test for TrichomoniasisCompleted March, 2013
- Advancing Genetic Improvement Across the Canadian Beef IndustryIn progress. Results expected in March, 2023
- An Assesment of Data Availability for Eastern Canada Feeder and Calf Price IndiciesCompleted July, 2021
- An Executive Summary for the Beef IndustryCompleted May, 2010
- An Improved Diagnostic Test for Johne’s DiseaseCompleted March, 2017
- An Interactive Tool to Inform Johne’s Disease Control in Beef Herds: What to Test, When and How OftenCompleted March, 2022
- Antibiotic Alternatives to Manage BRDIn progress. Results expected in June, 2025
- Antibiotic Resistance in Bovine Respiratory Disease BacteriaCompleted March, 2022
- Antibiotic Use and Resistance in Central and Atlantic CanadaIn progress. Results expected in 2022
- Antimicrobial Resistance in CampylobacterCompleted July, 2012
- Antimicrobial Use and Resistance in Feedlot CattleCompleted March, 2011
- Are E. Coli Really Becoming More Heat Resistant?Completed March, 2022
- Are We Making the Right Transport Decisions?Completed May, 2018
- Are We Vaccinating for the Right BRD Viruses?In progress. Results expected in April, 2024
- Assessing the Impact of Grazing Annual Forage Cover Crops in an Integrated Crop-Livestock SystemIn progress. Results expected in March, 2022
- Audit and Relative Risk Assessment of Harvest Processing Equipment Sanitization in Commercial Packing PlantsIn progress. Results expected in November, 2024
- Auditing Beef and Carcass Quality Every dayCompleted March, 2022
- Barley Yields Come Up The BackstretchCompleted March, 2018
- Beef as a Functional FoodCompleted August, 2005
- Beef Cattle Animal Health and Nutrition PodcastIn progress. Results expected in August, 2023
- Best Methods for Pasture RejuvenationCompleted November, 2018
- Better Understanding Calf ImmunityCompleted August, 2023
- Better Understanding Cattle Disease Risk Helps Ease Trade IrritationCompleted August, 2004
- Biological Control of Common TansyCompleted December, 2010
- Bovine Genome ProjectCompleted June, 2005
- Breeding Forage WheatCompleted November, 2018
- Breeding New Feed and Forage Barley and Triticale VarietiesIn progress. Results expected in February, 2024
- Breeding New Stress Tolerant Intermediate Wheatgrass VarietiesIn progress. Results expected in March, 2024
- Can Byproduct Pellets Replace Barley Grain in Diets for Finishing Cattle?Completed 2014
- Can Chute-Side Disease Diagnostics Reduce Antibiotic Use in Beef Cattle?Completed March, 2021
- Can Composting Destroy BSE Prions?Completed March, 2013
- Can Genetics Predict Antibiotic Resistance to Reduce Unnecessary Antibiotic Use?Completed January, 2021
- Can genomic tests identify the infectious causes of reproductive losses better than traditional diagnostics?In progress. Results expected in October, 2026
- Can Including High Protein Forages With Corn Improve Winter Grazing Practices Leading to Improved Beef Cattle Health and Environmental Footprint?Completed March, 2020
- Can Prebiotics and Probiotics Help Avoid Respiratory Disease and Antimicrobial Treatment in Beef Cattle?Completed March, 2020
- Can Probiotic Supplements Reduce Beef Calf Stress?In progress. Results expected in March, 2024
- Can Samples Collected From Water Bowls Make Feedlot Antibiotic Resistance Surveillance Easier?Completed September, 2022
- Can Tylosin Use Be Reduced?Completed 2019
- Can We “Super Charge” Colostrum Using Pre-partum Supplementation?Completed January, 2023
- Can Yeast Replace In-Feed Antibiotics?In progress. Results expected in December, 2022
- Canada’s National Beef Quality Audit at Retail and ProcessingIn progress. Results expected in March, 2023
- Canada’s Beef Quality AuditCompleted March, 2013
- Canadian Forage U-PickIn progress. Results expected in August, 2023
- Challenges to Developing an Effective Vaccine for Newborn CalvesCompleted September, 2009
- Characterizing the Microbiome of Beef Cattle to Identify Risk Factors That Affect Respiratory HealthCompleted April, 2023
- Chemical Free Sanitizers to Prevent E. Coli Contamination and Reduce Food WasteCompleted August, 2021
- Collaborative Testing and Development of Forage Barley Varieties for Western CanadaIn progress. Results expected in April, 2024
- Comparison of Fixed-Time Artificial Insemination vs. Natural Service in Beef Cows: Reproductive Efficiency and System CostCompleted March, 2015
- Controlling Foxtail BarleyCompleted December, 2011
- Cows & WolvesCompleted December, 2010
- Defining the Environmental Footprint of Canadian Beef ProductionIn progress. Results expected in March, 2018
- Determinants of the Canadian-U.S. Basis for Cash Fed Cattle and Impacts from Government RegulationsCompleted December, 2009
- Determining Optimal Forage Species MixturesCompleted March, 2017
- Determining the Minimum Fibre Requirement for Feedlot CattleIn progress. Results expected in March, 2023
- Develop a Faster Thermometer for Use in CattleCompleted June, 2022
- Developing a Better DNA Test for TendernessCompleted April, 2013
- Developing a BVD Vaccine for Newborn CalvesCompleted August, 2007
- Developing a Customizable Whole Beef Cattle Herd Genetic Selection ToolIn progress. Results expected in August, 2024
- Developing a Tool to Better Predict Carcass YieldCompleted April, 2023
- Developing an Equivalency Between Canadian and Japanese Grading SystemsCompleted March, 2022
- Developing Efficient, Multi-Pathogen Tests for Common Cattle DiseasesCompleted 2016
- Developing Improved Native and Tame Forage Varieties for Western CanadaCompleted March, 2018
- Developing Improved Tame Forage Varieties for Western CanadaCompleted 2016
- Developing More Rapid, Accurate and Cost-Effectiveness BRD DiagnosticsIn progress. Results expected in 2023
- Developing Non-Antibiotic Options to Manage Mycoplasma BovisIn progress. Results expected in September, 2024
- Development of Extension Tools to Improve Vaccine Usage and Efficacy in Canadian Beef HerdsIn progress. Results expected in June, 2023
- Development of Native and Tame Forage Varieties and Mixtures for Improved Forage and Environmental Productivity and ResilienceIn progress. Results expected in March, 2023
- Diving Deep Into Liver AbscessesIn progress. Results expected in 2025
- DNA Markers for Carcass TraitsCompleted June, 2009
- DNA Tests for Feed Efficiency and Beef TendernessCompleted March, 2013
- Do Antibiotic Resistance Genes From Cow-Calf Operations Move Through The Environment?In progress. Results expected in December, 2024
- Do Bacteria from Cattle Contribute to Antibiotic Resistance in Human Medicine?Completed March, 2018
- Do Better Vaccine Practices Make Healthier Calves?In progress. Results expected in March, 2024
- Do Commercially Available Inoculants Work on New Saline Tolerant Alfalfa Varieties?Completed April, 2022
- Do DDGS Affect Feedlot Cattle Health?Completed March, 2013
- Do Distillers’ Grains Increase E.coli Shedding?Completed March, 2013
- Do Distillers’ Grains Affect Beef Quality?Completed May, 2010
- Do Pen Design, Feedbunk Space and Stocking Density Affect Digestive Health?In progress. Results expected in March, 2024
- Do Scours Vaccines Protect Against Western Canada’s Scour Pathogens?In progress. Results expected in April, 2024
- Do Synthetic Hormones Used in Beef Production Have Environmental Effects When Excreted?Completed March, 2021
- Do Transportation and Rest Stops Affect Lung Health?Completed March, 2022
- Do Water Quality and Trace Minerals Affect Cattle Immune Systems?Completed August, 2003
- Does “Stacking” Best Management Practices Known to Reduce Greenhouse Gases Have an Additive Effect on Environmental and Secondary Benefits in Beef Production Systems?In progress. Results expected in March, 2024
- Does Canadian Beef Demand Respond to Food Safety Recalls and Food Quality Improvements? (September 2013)Completed 2013
- Does Cow Nutrition During Pregnancy Affect Gene Expression in the Calf?Completed March, 2013
- Does Oversupplying Protein for Pregnant Cows Improve Production?Completed February, 2018
- Does Pasture Management Affect the Environment?Completed October, 2006
- Does Supplementing BioChar to Grazing Cattle Improve Performance and Reduce GHG emmissions?Completed December, 2022
- Does Vitamin A Affect Marbling?Completed July, 2010
- Drought Tolerant Forage MixturesCompleted March, 2013
- E-beam Treatment to Improve Beef SafetyCompleted March, 2013
- Economic and Environmental Impacts Associated With Removal of Performance-Enhancing Technologies in the Canadian Beef Cattle IndustryIn progress. Results expected in March, 2023
- Economic Impacts of Livestock Production in Canada – A Regional Multiplier Analysis (September 2012)Completed September, 2012
- Effect of Antimicrobials on Soil and WaterCompleted August, 2005
- Effect of Avermectin and Tetracycline on the Microbiome and Resistome of Beef CattleIn progress. Results expected in December, 2022
- Effect of Rest Stop Duration and Quality During Transport on Cattle WelfareCompleted January, 2021
- Effect of Transport Time & Temperature on the PCR Test for VibrioCompleted November, 2013
- Effectiveness of a Vaccine and Direct-fed Microbial for Controlling E.coli O157:H7 in Canadian Feedlot CattleCompleted February, 2014
- Effects of Feeding Corn Distillers’ Grains on Animal Health, Performance and Carcass ValueCompleted September, 2010
- Effects of Feeding Ethanol Byproducts on Rumen HealthCompleted June, 2011
- Effects of Supplementing Cows with Vitamin A on Calf PerformanceIn progress. Results expected in June, 2023
- Effects of the Galanin Gene on ADG & Fat DepositionCompleted November, 2011
- Enhancement of Total Lipid Content/Composition in Non-GMO Alfalfa and Sainfoin for Improved Energy Density and Reduced Methane EmissionsIn progress. Results expected in March, 2022
- Enhancing Forage Productivity in Silvopasture SystemsIn progress. Results expected in March, 2021
- Enhancing Technology Transfer in the Canadian Beef IndustryIn progress. Results expected in March, 2023
- Environmental Factors Influencing the Risk of Bovine AnaplasmosisCompleted March, 2010
- Ergot: How Much Is Too Much?In progress. Results expected in March, 2022
- Establishing a Long Term Surveillance Network to Support Canadian Beef Cattle ResearchCompleted March, 2018
- Estimation of Economic Impact of the Canadian Cattle IndustryCompleted April, 2021
- Evaluating a New PCR Test for Diagnosing Vibriosis in Beef BullsCompleted March, 2013
- Evaluating a Novel Growth Promotant’s (Guanidinoacetic Acid) Ability to Increase Efficiency without Losing Carcass and Meat QualityIn progress. Results expected in March, 2025
- Evaluating Alfalfa Stress ToleranceIn progress. Results expected in December, 2022
- Evaluating Corn SilageCompleted March, 2018
- Evaluating Forage Species for Stockpiled ForagesCompleted March, 2018
- Evaluating Industry Cattle Transport PracticesCompleted April, 2009
- Evaluating Premiums for Weaned Calves Marketed with Value-Added Management CharacteristicsCompleted March, 2022
- Evaluating Virtual Fencing Technology at Field Scale TodayIn progress. Results expected in February, 2023
- Evidence-Based Prebiotic and Probiotic Solutions For Improving Gut Health and Feed Efficiency in CattleIn progress. Results expected in March, 2022
- Examining Antimicrobial Sprays Applied to Beef TrimCompleted March, 2013
- Examining the Microbial Basis of Forage Digestion Efficiency in Beef CattleIn progress. Results expected in March, 2025
- Exploring Non-Antibiotic Treatment Options for BRDIn progress. Results expected in March, 2022
- Exploring Potential Benefits of Prebiotic, Probiotic, and Synbiotic Use in CattleCompleted March, 2018
- Exploring the Idea of Using “Good” Bacteria to Prevent the Spoilage of MeatCompleted April, 2020
- Extending the Shelf Life of Marinated SteaksCompleted 2016
- Factors Affecting the Risk of Ticks and Biting FliesCompleted March, 2013
- Feed Efficiency on PastureCompleted June, 2014
- Feedlot LamenessCompleted November, 2016
- Finding DNA Markers for Feed EfficiencyCompleted December, 2011
- Fine Tuning Fecal Starch Can Cut Your Feed BillCompleted 2015
- Fluke of NatureCompleted May, 2009
- Forage Rejuvenation on Old GrasslandsIn progress. Results expected in March, 2026
- Forage Seed Mixtures for Different Regions of CanadaCompleted March, 2013
- Forage U-Pick: Forage Species Selection and Management Decision Tool for Western Canadian ProducersCompleted June, 2020
- Forage Variety Yield and Quality DifferencesCompleted March, 2011
- Genetic Evaluation of Cattle Raised Under High Vs. Low Input Winter Feeding SystemsIn progress. Results expected in March, 2023
- Grazing Alfalfa More SafelyCompleted 2013
- Grazing Response IndexCompleted 2013
- Grazing Sainfoin and Cicer Milkvetch in Existing Alfalfa and Grass StandsCompleted 2019
- Historical Review of Forage Fertilization ResearchCompleted January, 2014
- How Does Late Gestation Canola Supplementation of Cows Affect Calf Performance?In progress. Results expected in July, 2026
- How Has the Prescription-Only Regulation Affected Antibiotic Use and Resistance Canada’s Cow-Calf Herds?In progress. Results expected in August, 2023
- How Mycoplasma SpreadsCompleted August, 2010
- How to Utilize Surplus Food in Cattle Diets In progress. Results expected in March, 2028
- Identifying Alfalfa Varieties Best Suited to Pasture RejuvenationIn progress. Results expected in February, 2023
- Identifying Cattle That Are More Likely To Be E.Coli 0157 Super-SheddersIn progress. Results expected in March, 2022
- Identifying Causal Mutations Associated With Bull and Cow Fertility and How They Link to Feed EfficiencyIn progress. Results expected in March, 2021
- Identifying Efficient Cattle Using Infrared TechnologyCompleted July, 2010
- Identifying Pre-Clinical MAP Infected CattleCompleted March, 2016
- Identifying the Best Strategies for Treating Toe Tip Necrosis and Digital Dermatitis in Feedlot CattleIn progress. Results expected in March, 2023
- Identifying the Infectious Cause of Pink Eye in Beef CattleIn progress. Results expected in May, 2024
- Impact of Beef Quality on Canadian Beef DemandCompleted September, 2013
- Impact of Carcass Processing Procedures on Food SafetyCompleted March, 2013
- Impact of Food Safety Events on Canadian Beef DemandCompleted September, 2013
- Impact of Rumen Microbes on Feed EfficiencyCompleted June, 2012
- Impact of Zero Till on Surface and Subsurface Water QualityCompleted August, 2005
- Improved BVD VaccineCompleted March, 2011
- Improved Forage OatsCompleted May, 2013
- Improved Prevention and Management of Bovine Respiratory DiseaseCompleted October, 2008
- Improved Swath Grazing Through New Annual Forage Varieties and Grazing ManagementCompleted 2018
- Improved Understanding of Johne’s DiseaseCompleted February, 2013
- Improving Abiotic Stress Tolerance in AlfalfaIn progress. Results expected in March, 2022
- Improving Beef Cattle Health Surveillance in Western CanadaIn progress. Results expected in March, 2024
- Improving Calf TransportationCompleted April, 2014
- Improving Herd Health and Profitability Through Vaccination and Preconditioning ProgramsCompleted October, 2022
- Improving Immune Response in Newborn CalvesCompleted November, 2010
- Improving Nitrogen Efficiency of Meadow Bromegrass and OrchardgrassIn progress. Results expected in April, 2024
- Improving Pain Control During Band CastrationCompleted 2019
- Improving Technology Transfer and Knowledge Dissemination in the Canadian Beef IndustryCompleted March, 2016
- Improving Tenderness in Beef CutsCompleted March, 2017
- Improving the Barrier Function of the Gut to Prevent DiseaseCompleted March, 2016
- Improving the Digestibility of Hybrid BromeCompleted November, 2018
- Improving the Energy Content of LegumesCompleted May, 2018
- Improving the Quality of Cow SteaksCompleted December, 2006
- Improving the Reproductive Performance of Beef CowsCompleted March, 2010
- Improving Vegetative Biomass Yield and Digestibility in Alfalfa for Enhanced Livestock ProductionIn progress. Results expected in August, 2024
- Improving Vegetative Biomass Yield and Digestibility in Alfalfa for Enhanced Livestock ProductionIn progress. Results expected in March, 2022
- Increasing Fall Productivity in Winter-Hardy AlfalfaCompleted March, 2023
- Increasing Silage Yield and QualityCompleted April, 2012
- Insects for Weed ControlCompleted August, 2006
- Intercropping Legumes with Corn to Extend Winter GrazingIn progress. Results expected in March, 2025
- Investigating Antimicrobial Alternative for BRDIn progress. Results expected in April, 2023
- Investigating Necropsies Using Telemedicine Completed December, 2022
- Investigating the Impact of E. coli 0157:H7 in Soil on Water QualityCompleted August, 2004
- Keeping Legumes in Pasture Stands LongerIn progress. Results expected in March, 2023
- Level of Canola Source Fat in Pregnant Beef Cow Diets – Effects on Cow and Calf PerformanceIn progress. Results expected in August, 2026
- Long Term Cost-Benefit Analysis of Including Forages in Cropping RotationIn progress. Results expected in March, 2024
- Making Better Euthanasia DecisionsIn progress. Results expected in January, 2026
- Making Forage and Beef Research Results Accessible to AllCompleted December, 2003
- Making Wheat DDGS Work in Cattle RationsCompleted September, 2014
- Managing MycoplasmaCompleted September, 2009
- Market and Regulatory Factors Affecting the Canadian – U.S. Fed Cattle BasisCompleted December, 2009
- Measuring and Mitigating Pain During CastrationCompleted March, 2016
- Measuring Feed Efficiency for Cows on PastureIn progress. Results expected in December, 2024
- Measuring Forage Quality of Hybrid Fall RyeIn progress. Results expected in March, 2023
- Measuring the Canadian Beef AdvantageCompleted April, 2016
- Meeting the Demand for High-Quality, Tender BeefCompleted August, 2006
- Methods to Reduce E. Coli Contamination of Mechanically Tenderized BeefCompleted March, 2014
- Microbiome of Foot Lesions in Beef CattleIn progress. Results expected in December, 2023
- Modeling the Impact of Grazing on Water and Nutrient CyclingIn progress. Results expected in May, 2023
- Modifying Fatty Acid Levels in BeefCompleted September, 2009
- MRSA in BeefCompleted August, 2009
- Multiplier Analysis Summary – Economic Impacts of Beef Cattle Production in Canada (September 2012)Completed September, 2012
- Mycoplasma StrainsCompleted March, 2010
- New Sainfoin VarietiesIn progress. Results expected in March, 2022
- New Technologies to Breed Better BarleyCompleted March, 2013
- NIR Could Make Screenings More Attractive for FeedlotsCompleted June, 2014
- Optimizing Protein Levels in Feedlot Diets Containing DDGSCompleted March, 2013
- Outsmarting Johne’s DiseaseCompleted December, 2009
- Persistence of Shiga Toxin-Producing Escherichia Coli (STEC) in Cattle and Association with Clinical Infections in the Same Geographic RegionIn progress. Results expected in March, 2022
- Practical and Effective Food Safety Procedures for Beef Packing PlantsCompleted 2016
- Predict Rumen Fermentation of Processed Barley GrainCompleted August, 2015
- Predicting Feed Efficiency More EconomicallyCompleted March, 2013
- Prevalence of Clostridium Difficile in Beef CattleCompleted September, 2009
- Preventing Biofilms on Meat Processing EquipmentIn progress. Results expected in April, 2023
- Preventing Shipping Fever Pneumonia in CalvesCompleted August, 2006
- Prevention and Control of Johne’s DiseaseCompleted November, 2007
- Providing Consumers With More Tender RoastsCompleted 2016
- Quantifying the Canadian Beef Industry’s Impact on BiodiversityIn progress. Results expected in March, 2023
- Quantifying the Value of Wetlands on PasturelandIn progress. Results expected in March, 2024
- Quantifying Yield and Quality of Perennial Varieties and MixturesCompleted November, 2018
- Rate of Nitrogen and Phosphorous Release in Soil with Manure from Animals Fed Ethanol By-ProductsCompleted 2013
- Re-Investigating Method of Pink Eye VaccinationCompleted July, 2022
- Record Keeping and Management on Western Canadian Farms and RanchesIn progress. Results expected in March, 2018
- Reducing Swath Grazing Costs, Part 2Completed 2013
- Reducing the Pain of Band CastrationIn progress. Results expected in May, 2024
- Rejuvenating Sainfoin StandsCompleted 2018
- Rumen pH LevelsCompleted 2015
- Scratching the Surface: Investigating the Prevalence, Nature, and Potential Causes of Itchy CattleIn progress. Results expected in March, 2023
- Seeking a Solution to E. Coli 0157:H7Completed September, 2007
- Seeking Better Vaccines for LivestockCompleted August, 2004
- Seeking More Effective Treatment for an Economically Important DiseaseCompleted June, 2007
- Seeking to Prevent Deaths of Feedlot CalvesCompleted August, 2004
- Selecting for Improved Feed Efficiency and Carcass Quality: Putting Theory Into PracticeCompleted March, 2018
- Shiga-toxigenic E. Coli Persistence Mechanisms and Surface Biofilm Detection Using Near-Infrared Spectroscopy on Beef Processing FacilitiesIn progress. Results expected in March, 2022
- Storage Life of Vacuum Packaged BeefCompleted March, 2013
- Strategies to Enhance the Use of Wheat Grain in Feedlot DietsIn progress. Results expected in March, 2023
- Strategies to Use Oats, Barley, and Corn DDGS More EfficientlyCompleted April, 2013
- Studying Unusual Feedlot MortalitiesCompleted March, 2013
- Swath Grazing Poly CropsIn progress. Results expected in August, 2024
- Testing a Noninvasive Beef Tenderness TestIn progress. Results expected in May, 2022
- Testing for Antimicrobial Resistance in the FieldCompleted May, 2015
- Testing for Beef TendernessCompleted December, 2006
- The Canadian Cow-Calf Surveillance NetworkIn progress. Results expected in March, 2023
- The Effect of BSE on Market Power in the Alberta Red Meat Packing Industry (2006 Study)Completed January, 2006
- The Impact of Agricultural Land Conversion on Carbon Stocks Across Canada, With a Focus on Grazing LandsCompleted April, 2022
- The Importance of Trace MineralsCompleted July, 2016
- The Quest for Tender BeefCompleted December, 2004
- The Role of Forages in Sustainable Beef ProductionCompleted April, 2011
- The Value of Record Keeping for Decision-Making on Canadian Cow-Calf Farms and RanchesIn progress. Results expected in July, 2022
- Toe Tip Necrosis in Feedlot CalvesCompleted April, 2014
- Tools for Veterinarians and Producers to Enhance Prevention of Calf Death and DiseaseIn progress. Results expected in 2025
- Trace Mineral Supplementation Strategies in Beef CowsCompleted March, 2013
- Tracking Antibiotic Resistance in Feedlot PathogensIn progress. Results expected in January, 2026
- Training New Food Safety ResearchersCompleted March, 2013
- Transporting Market Cows Safely in WinterCompleted December, 2013
- Trickle Down Benefits from the Hog IndustryCompleted December, 2006
- Trying to Prevent MycoplasmaCompleted December, 2010
- Understanding and Improving Feed Efficiency of Beef CowsIn progress. Results expected in March, 2016
- Understanding Dark CuttersCompleted December, 2011
- Understanding Dark Cutters to Reduce PrevalenceCompleted 2016
- Understanding How BRD and AMR are Transmitted Among Feedlot CattleIn progress. Results expected in December, 2023
- Understanding Mycoplasma BovisCompleted April, 2022
- Understanding Mycoplasma Bovis Pneumonia in Beef CattleIn progress. Results expected in March, 2021
- Understanding Non-O157 STEC Associated With Cattle and Beef CarcassesCompleted March, 2015
- Understanding Risk Factors of Anaplasmosis TransmissionCompleted 2017
- Understanding the Effects of Grazing System on Soil QualityIn progress. Results expected in March, 2024
- Understanding the Motivations for and Barriers to Feed TestingIn progress. Results expected in December, 2023
- Use of High-Moisture Corn Products for Finishing Cattle and Corn Residue to Extend the Grazing Season for Pregnant Beef CattleIn progress. Results expected in September, 2003
- Using Calcium Oxide to Improve the Quality of Indigestible FeedsIn progress. Results expected in March, 2024
- Using Late Summer Swath to Rest Grazing Perennial PasturesCompleted 2013
- Using NIRS to Predict Fecal Starch and Grain Processing Index to Improve Feed Efficiency. (Fact sheet A)Completed September, 2014
- Using Recirculated Water in Beef Carcass PasteurizersCompleted March, 2013
- Using Water More Efficiently in Beef Packing PlantsIn progress. Results expected in August, 2025
- Vaccination Programs to Improve Calf HealthCompleted September, 2022
- Vaccine Improvement Could Decrease Agricultural Use of AntibioticsCompleted August, 2004
- Weak Calf SyndromeCompleted March, 2008
- What Can We Learn from Good Feedlot Pen Checkers?In progress. Results expected in May, 2021
- What is the Risk of Antibiotic Resistance in Weaned Calves?In progress. Results expected in April, 2023
- What is the Value of Preconditioning Calves?Completed April, 2014
- When the Worms Come Marching InCompleted March, 2022
- Why Do Some Cattle Shed More E. coli 0157:H7?Completed December, 2007
- Will the Real Superfood Please Stand Up?Completed May, 2020
- Winter Hardy AlfalfaCompleted November, 2018
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