A better understanding of how beef production practices can improve or impact the environment empowers producers to be optimal stewards of their land, demonstrate the environmental benefits of cattle production, and support science-based regulations. Advancements in feed efficiency and forage and grassland productivity also contribute to environmental sustainability. For further research and extension needs, see specific priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.
RELATED TOPICS
| Topic | Last Revised |
|---|---|
| Carbon Cycle & Beef Cattle | June 2023 |
| Environmental Footprint of Beef Production | September 2023 |
| Extended Grazing | July 2023 |
| Forested Rangeland Grazing | June 2023 |
| Grazing Management | September 2023 |
| Hormones & Other Growth Promotants in Beef Production | June 2023 |
| Manure & Nutrient Management | July 2023 |
| Rangeland & Riparian Health | July 2023 |