Genetic and management improvements that allow feed to be used more efficiently reduces waste, improves the economic competitiveness of the entire beef industry, and contributes to environmental sustainability. For further research and extension needs, see specific priorities and target outcomes in the Canadian Beef Research and Technology Transfer Strategy.
RELATED TOPICS
| Topic | Last Revised |
|---|---|
| Alternative Feeds | August 2023 |
| Distillers’ Grains | September 2023 |
| Feed Grains for Beef Cattle | September 2023 |
| Feed Quality, Testing & Analysis for Beef Cattle | May 2022 |
| Genomics & Genetic Testing | June 2023 |
| Grazing Crops | September 2023 |
| Mycotoxins | August 2023 |
| Nutrition in Beef Cattle | October 2023 |
| Optimizing Feedlot Efficiency | September 2023 |